Brocollini and Kale Stirfry

This is a super simple stir fry of greens as inspired by some beautiful meals from a cafe in Ballina.

Ingredients:

• 2 Bunches of broccolini

• 1 bunch Kale

• 1 large red chilli

• Olive oil

• Spices of your choice

Method:

De-vein the kale and shred up the leaves, discarding the stems. Slice up the brocollini lengthwise into semi-bite-size pieces. De seed the chilli and chop up finely. Heat up a wok pan with some olive oil. Fry the broccolini in the oil tossing them frequently, then add the kale and allow to cook till softened, then just before it is done add in the chilli pieces and toss and cook through briefly. Serve as is or with your favourite fish or meat on the side.